Recipe: Eggnog French Toast

Eggnog French Toast

Original Recipe Can Be Found HERE

4 eggs, beaten slightly 1 1/2 cups eggnog 1 tablespoons ground cinnamon

1 teaspoon pumpkin pie spice 12 slices French bread

Directions:

1.	Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
2.	Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
3.	Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
4.	Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately. I've wanted to try this recipe for quite some time. I finally found the time (and left over Eggnog) to make this. It was good, but I made some modifications. First of all, it had only 2 eggs, so I changed the recipe to 4. Also, it seemed to have A LOT of Eggnog. Next time I think I'll adjust that too. It made the bread quite soggy. My only other complaint is that I wish it had more of the Eggnog flavor. But over all it was still pretty good.