Wednesday, February 22, 2012

Peanut Butter Toffee Cookies

3/4 c. butter softened
1/2 c. peanut butter
1 c. sugar
1/2 c. packed brown sugar
2 eggs
1 t. vanilla

Cream above ingredients together.

1 t. baking powder
1/2 t. baking soda
1 1/4 c. flour
2 c. rolled oats
1 pkg. toffee bits

Incorporate the dry ingredients into the above mixture.
You can add chocolate chips or Hershey kisses if desired.

Bake at 375 degrees for 8-10 minutes.

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